Categories: Side Salads
Ingredients
- 1 lb cabbage, thinly sliced
- 1 small fennel bulb, diced (about 1 cup)
- 5 tbsp chopped fresh fennel fronds
- 2/3 cup golden raisins
- 1/2 cup plain yogurt
- 1/2 cup mayonaise
- 3 tbsp lime juice
- 2 tsp honey
Directions
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Toss together cabbage, fennel, fennel fronds, and raisins. Combine yogurt, mayo, lime juice, and honey in separate bowl. Stir yogurt mixture into cabbage mixture, and season with salt and pepper, if desired.