{Slow Cooker} Overnight Cinnamon Apple Oatmeal

Thumb_img_6216-1024x768

(from oczufin’s recipe box)

Ingredients

  • Non-stick cooking spray
  • 2 large tart apples (such as Granny Smith or Pink Lady), chopped
  • 1 1/2 cups skim milk
  • 1 1/2 cups water
  • 1 cup whole grain oats
  • 3 tablespoons packed dark brown sugar
  • 2 tablespoons butter
  • 1 tablespoon cinnamon (more or less to your taste)
  • 2 tablespoons milled/ground flaxseed
  • 1/4 teaspoon kosher salt
  • (dried fruit, walnuts)

Directions

  1. Spray a 3 1/2 quart or larger slow cooker with non-stick cooking spray. Combine chopped apples, milk, water, oats, sugar, butter, and flax- stirring to combine. Cover and cook on low for 7-8 hours (overnight). Stir in 1/4 teaspoon kosher salt into the oatmeal just before serving.

Email to a friend | Print this recipe | Back