Categories: July

Ingredients

• 1 tbsp arrowroot or cornflour
• 150ml crème de cassis
• grated zest and juice of 1 orange
• 500g whole cherries, stalks removed

Directions

1. Measure out 100ml water and mix 1 tablespoon with the arrowroot to form a paste. Add the rest of the water to a pan with the cassis, orange zest and juice. Bring to the boil and stir in the paste. Stir until thick and clear.

2. Add the cherries and heat for 3 minutes. Serve.

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