Categories: July

Ingredients

• 250g ripe strawberries, hulled
• 100ml natural yogurt, or apple or orange juice
• 1 tsp honey

Directions

1. Combine all ingredients in a blender or food processor. Taste, and add a little more honey if necessary. Divide the mixture between 4 ice lolly moulds, then pop a stick in each one. Put the lollies in the freezer for at least 4 hours or until solid.

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