Ingredients
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
- 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
Directions
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Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
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Layer half each of the bacon, onions and potatoes in the crockpot.
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Season to taste with salt and pepper and dot with (real) butter.
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Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
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Cover with remaining foil.
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Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot).
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Add cheese for the last 20 – 30 minutes