Categories: dessert, not tried

Ingredients

• First Layer:
• 1/2 cup butter
• 4 tablespoons cocoa
• 1/2 cup powdered sugar
• 1 egg, slightly beaten
• 1 - 2 teaspoons vanilla
• 2 cups crushed graham crackers
• 1 cup flaked coconut
• 1/2 cup chopped nuts
• Second Layer:
• 1/4 cup butter
• 3 tablespoons cream
• 1 teaspoon vanilla
• 2 teaspoons dry vanilla pudding mix "(not instant)
• 2 cups powdered sugar
• Third Layer:
• 1 (9 3/4 ounce) chocolate bar

Directions

1. First Layer:

2. Melt over hot water the butter and cocoa. Add powdered sugar, egg and vanilla; set aside.

3. Mix together nuts, crumbs, and coconut.

4. Add to first mixture.

5. Mix well.

6. Press into bottom of 9 by 13 inch pan.

7. Chill.

8. Second Layer:

9. Melt butter, cream, and vanilla.

10. Add pudding mix and cook one minute, stirring constantly.

11. Remove from heat.

12. Add powdered sugar; blend well.

13. Spread over the first layer.

14. Third Layer:

15. Melt bar and spread over top.

16. Chill; very important.

17. Bring mixture to room temperature before cutting bars, they will crumble otherwise.

18. Store bars in refrigerator until ready to serve.

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