Categories: Veggie Side Dish

Ingredients

• For the kabobs:
• 4 large cremini or white button mushrooms, quartered
• 1 (8-10") zucchini, sliced thick
• 1/2 head cauliflower, pulled apart into large florets
• 1 red bell pepper, cut into large pieces
• 1 onion, cut into large pieces
• wooden skewers (soaked for at least 15 minutes)
• For the marinade:
• 2" piece fresh ginger, peeled
• 2 cloves garlic
• 1/2 cup olive oil
• 1/2 tsp. cayenne
• 1 tsp. basil
• 1 tsp. oregano

Directions

1. Wash and prepare the vegetables. Put in large bowl.

2. Blend marinade ingredients together in a blender or food processor and pour over vegetables in the bowl.

3. Cover, and marinate overnight in the fridge. Also soak the wooden skewers in water overnight.

4. Shortly before mealtime, put the vegetables onto the soaked skewers.

5. Place kebobs on grill for about 10 minutes until tender, turning frequently.

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