Categories: Desserts

Ingredients

• 250g Flour
• 2.5g Baking Powder
• 7.5g Salt
• 200g Sugar
• 100g Oil
• 115g Egg Yolks
• 225g Water
• 200g Egg Whites
• .5 tsp. Cream of Tartar
• 150g Sugar

Directions

1. Sift Dry ingredients together in a large bowl

2. Combine wet ingredients in a medium bowl.

3. Add to dry ingredients.

4. Whip Egg Whites, Cr. of Tartar, and Sugar until stiff peaks form.

5. Fold into other ingredients.

6. Bake

Email to a friend | Print this recipe | Back