Grilled Chicken Kabobs with Garlic and Cumin

(from Heather Hulsey’s recipe box)

When paired with a side, this recipe makes dinner for two, with leftovers for lunch.

Source: paleoplan.com

Cook time: 20 minutes

Categories: Chicken; dinner; paleo

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 2 cloves garlic, crushed
  • 2 tbsp. ground cumin
  • 2 tbsp. sesame oil
  • 1/2 tsp. sea salt
  • wooden skewers

Directions

  1. Soak wooden skewers for at least 15 minutes before grilling.

  2. Slice chicken breasts length-wise into 3 or 4 strips each.

  3. Combine crushed garlic, cumin, sesame oil and sea salt in a bowl.

  4. Place the chicken into the spice mixture and coat each piece. Cover and refrigerate for at least 2 hours (may marinate overnight).

  5. Just before dinner time, prepare the grill and soak the skewers.

  6. Pierce each slice of chicken breast with a skewer.

  7. Grill until fully cooked.

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