Categories: Shrimp; dinner; paleo

Ingredients

• 2 tbsp. olive or coconut oil
• 1/2 lb. raw shrimp; deveined and peeled
• 2 tbsp. chili powder
• 1 tbsp. garlic powder
• 1/2 tbsp. parsley
• cayenne pepper, to taste
• freshly ground black pepper, to taste

Directions

1. Heat olive or coconut oil in a medium saute pan over medium-high heat.

2. When pan is hot, add shrimp and cook for 1 minute.

3. Stir in chili powder, garlic powder, parsley, and cayenne pepper, and saute for an additional 3-5 minutes or until shrimp are pink and fully cooked.

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