Roasted Squash with Red Onion and Rosemary

(from Heather Hulsey’s recipe box)

Source: paleoplan.com

Cook time: 50 minutes
Serves 4 people

Categories: Veggie Side Dish

Ingredients

  • 1 butternut squash, seeded and sliced
  • 2 red onions, peeled and sliced thin
  • 4 tbsp. fresh rosemary leaves, chopped
  • 3 tbsp. olive oil
  • sea salt and freshly ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees.

  2. Line a baking sheet with parchment paper.

  3. Spread squash, onion, and rosemary on parchment paper, and drizzle with olive oil. Toss lightly to coat all pieces with oil.

  4. Place baking sheet in the oven and bake for 35-40 minutes, or until squash is tender.

  5. Season with sea salt and black pepper if desired.

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