Sweet Potatoes with Coconut, Lime, and Pomegranate

(from Heather Hulsey’s recipe box)

Source: paleoplan.com

Cook time: 50 minutes
Serves 4 people

Categories: Veggie Side Dish

Ingredients

  • 3 medium sweet potatoes
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup unsweetened coconut flakes, toasted
  • 1 pomegranate, seeded
  • sea salt (optional)
  • 2 tbsp. cilantro, chopped
  • 1 lime, cut into wedges

Directions

  1. Preheat oven to 400 degrees.

  2. Cut off ends of sweet potatoes. Using a heavy fork, prick 20 times around the surface of each potato.

  3. Arrange on a rimmed baking sheet and roast until tender (about 45 minutes).

  4. Let cool slightly, then mash sweet potatoes with a fork.

  5. Stir in coconut milk, coconut flakes, and pomegranate seeds. Season with sea salt if desired.

  6. Garnish with cilantro and serve with lime wedges.

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