Roasted Carrots and Onions with Honey Balsamic Dressing
(from Heather Hulsey’s recipe box)
Source: paleoplan.com
Cook time: 45 minutesServes 4 people
Categories: Veggie Side Dish
Ingredients
- 1 large (32-36 oz.) bag organic baby carrots
- 10 baby white onions, peeled and cut in half (or 1/2 sweet yellow onion, sliced)
- 2 tbsp. olive oil
- 3 tbsp. balsamic vinegar
- 2 tbsp. raw honey
Directions
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Preheat oven to 350 degrees.
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Line a rimmed baking sheet with parchment paper.
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In a medium bowl, whisk olive oil, balsamic vinegar, and honey. Add carrots and onions, and toss to coat.
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Place in the oven and bake for 30-40 minutes or until vegetables are tender and golden.