Ingredients

• 5 tablespoons dried minced onions
• 7 teaspoons parsley flakes
• 4 teaspoons salt
• 1 teaspoon garlic powder

Directions

1. Mix together and store in an air tight container.

2. For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.

3. For dip: Mix 2 tablespoons dry mix with 2 cups sour cream or Greek Yogurt.

4. Mix up a few hours before serving, so the flavors all blend.

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