Categories: Breakfast

Ingredients

• 1 c milk
• 1/3 c flour
• 8 eggs
• 1 Tb Dijon mustard
• salt & pepper
• 2 pkg fzn chopped spinach
• 1/2 c shredded cheddar cheese

Directions

1. Brush 10×15 pan with oil.

2. Line bottom with parchment, leaving overhang.

3. Brush parchment w/oil.

4. Whisk milk and flour.

5. Add eggs, seasonings.

6. Pour into pan.

7. Sprinkle spinach over.

8. Bake 350/10-12 til set.

9. Sprinkle w/cheese, bake til melted, 2-4min.

10. Beginning at one end, lift parchment and roll omelet tightly.

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