Categories: Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 2 tbsp sugar
• 1/4 tsp salt
• 1 fresh medium beet
• 2 tbsp canola or vegetable oil

Directions

1. eheat oven to 400.

2. Place the flour, baking powder, sugar and salt in a large bowl and stir to combine.

3. Peel the beet and shred with a fine grater.

4. Add 1/2 cup of the shredded beet to the flour mixture; coat the beet pieces with flour.

5. Add the oil and knead for 2 to 3 minutes until a dough is formed.

6. Roll to 1/4 inch thick and cut into shapes.

7. Bake for 15-17 minutes or until firm to the touch.

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