Categories: Soup; Gluten-Free; Paleo

Ingredients

• 1 qt. chicken stock
• 1 rib celery, diced
• 1 large carrot, diced
• 1 small zucchini, made into noodles with julienne slicer

Directions

1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.

2. Add celery and carrots to pot and simmer until tender, about 10-20 minutes.

3. Add zucchini noodles and cook a few more minutes.

4. Serve.

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