Categories: Dinner; Paleo; Gluten-Free

Ingredients

• 6-8 sweet bell peppers (green, orange, red or yellow)
• 2 (4 oz.) cans diced green chilies
• 1 pound ground turkey
• 1 cup cilantro, finely chopped
• 1/2 cup onion, finely chopped
• 2 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. celtic sea salt

Directions

1. In a medium sized bowl mix diced chilies with turkey, cilantro, onion, cumin, chili powder, and salt.

2. Cut the tops off of the peppers and set aside.

3. Place peppers in a 7×11 inch baking dish.

4. Stuff the peppers with the turkey mixture; place tops on peppers to close.

5. Bake at 350 for 1 hour.

6. Serve.

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