Categories: Veggie Side Dish; Paleo; Gluten-Free

Ingredients

• 4 tbsp olive oil
• 1 medium onion, diced
• 1 cup celery, finely diced
• 1 head cauliflower, trimmed and coarsley chopped
• 1/4 tsp. celtic sea salt

Directions

1. In a large skillet, heat olive oil over medium heat.

2. Saute onion over medium heat for 10 minutes, until soft.

3. Add celery to skillet and saute for 5 minutes.

4. Meanwhile, place cauliflower in a food processor with the “S” blade and process until the texture of rice.

5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt.

Email to a friend | Print this recipe | Back