Categories: Veggie Side Dish; Paleo; Gluten-Free

Ingredients

• 2 heads cauliflower, washed and cut into large pieces
• 2 tbsp. Earth Balance Natural Buttery Spread (soy free) or olive oil
• 1/2 tsp. celtic sea salt

Directions

1. Steam the cauliflower pieces until very tender.

2. Puree cauliflower in a food processor, add in buttery spread and salt.

3. Reheat in a casserole dish in the oven at 350 for 20 minutes.

4. Serve.

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