Ingredients

• 3/4 cup light mayo
• 3/4 cup Greek yogurt
• 2 TBS lime (juice from)
• 1 tablespoon olive oil
• 1/3 cup milk
• 1/3 cup cilantro, chopped
• 2 tablespoons fresh chives, roughly chopped
• 2-3 cloves garlic, miced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Place all ingredients into a blender or food processor and bend until smooth and creamy. Leftovers can be kept in air tight container for up to 2 weeks in the refrigerator.

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