Ingredients

• 1 1/2 cups blanched almond flour
• 2 tablespoons coconut flour
• 1/4 cup golden flaxseed meal
• 1/4 teaspoon celtic sea salt
• 1 1/2 teaspoons baking soda
• 5 eggs
• 1/4 cup coconut oil
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

Directions

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse the ingredients together.

2. Add in eggs, oil, honey and vinegar and pulse.

3. ur batter into a greased 7.5″ × 3.5″ non-stick loaf pan (or line with parchment paper.) Bake at 350° F for about 40 minutes. Cool and serve.

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