Categories: Paleo

Ingredients

• 1 c almond butter
• 1 c almond flour
• 3 medium brown, spotty bananas
• 2 eggs
• 1 t baking powder
• 1 t baking soda
• 1/4 c melted chocolate, optional

Directions

1. Preheat your oven to 350ºF.

2. In a mixing bowl, combine all the ingredients (minus the chocolate) and mix until the bananas are no longer in visible chunks. Pour the batter into a loaf pan (or muffin tin, just adjust the cooking time). If you’re using chocolate, pour it down the center of the loaf pan, on top of the batter. Use a toothpick and start making a swirl motion all the way up and down the pan.

3. Bake for approx. 35-40 minutes, until the center is hard to the touch. Let the banana bread cool before removing from the pan.

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