Categories: Dinner, Paleo

Ingredients

• 1 lb. ground beef
• 1 medium white onion, diced
• 1 red and yellow bell pepper, diced
• 2 cloves of fresh garlic, minced
• 1 tbs. rosemary chopped
• 1 tsp. thyme chopped
• 1 can 28 oz. crushed tomatoes
• 1 can 28 oz. diced tomatoes
• 1 can 6 oz. tomato paste
• 1/2 cup sundried tomatoes, chopped
• 1 cup red wine
• Salt and pepper to taste
• 1/2 tsp. chili pepper flakes
• 1 bay leaf

Directions

1. Coat pan with olive oil and add ground beef, onions, bell peppers, garlic, rosemary and thyme.

2. Saute until ground beef turns brown.

3. Add remaining ingredients and let simmer.

4. With a dish like this, patience is a virtue – the longer it simmers, the longer it gives the ingredients to mingle, creating a more robust, flavorful sauce.

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