Categories: Dinner, Paleo

Ingredients

• 1 pound chicken breasts, sliced into strips
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1 teaspoon each of cumin, oregano, coriander, chili powder
• 3 garlic cloves, chopped
• 1 tablespoon of olive oil
• Juice of 1 lemon and 1 lime
• 1 head butter lettuce, root removed, washed and dried

Directions

1. In a bowl, combine all ingredients.

2. If you have time, let them marinate in the fridge for up to 4 hours.

3. Heat a pan with oil on medium and saute until the chicken is cooked through and the onions and peppers have softened.

4. Pile onto a lettuce leaf and top with guacamole and store-bought salsa.

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