Categories: Pizza, paleo

Ingredients

• 3 teaspoons olive oil, divided
• 1 cup almond flour
• 3 tablespoons cashew butter
• 1/3 cup egg whites
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 1 red pepper, chopped
• 1/2 cup halved grape tomatoes
• 1 large Italian sausage, cut into 1/2" slices
• 1/2 cup marinara sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon fennel seed

Directions

1. Mix almond flour, cashew butter, and egg whites in small bowl. This makes the dough.

2. ver a pizza baking sheet with 2 teaspoons of olive oil, then spread the dough mixture over it, making a 1/4" thick crust. Preheat oven to 250.

3. In a skillet, add the remaining olive oil and sliced sausage. Once browned, remove from skillet and place in a small bowl.

4. Add the garlic, onions, and red pepper to the skillet. Saute the veggies shortly. You do not want them to be too soft.

5. Cover the dough with marinara sauce, then add the meat and all the vegetables, except the tomatoes. Add the oregano and fennel seed, then bake for 30 minutes.

6. Remove from oven, add the halved tomatoes.

7. Make sure to be careful when lifting slices off of the pan. The dough will be as thick as normal, so make sure to use a spatula.

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