Categories: Dinner, Paleo

Ingredients

• 1 pound flank steak, preferably grassfed
• 2 teaspoons olive oil
• 1 teaspoon chipotle powder
• 4 slices of pineapple, or pineapple rings
• 1 1/4 cup chopped red bell peppers
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice

Directions

1. Prepare the grill, or you can broil this in a pan as well.

2. Mix oil and chipotle powder in a small dish.

3. Brush onto both sides of the steak, then grill for around 5 minutes on one side (or 3 minutes under the broiler).

4. Flip and continue to grill for around 3 minutes more ( or about 2 minutes under the broiler).

5. Remove to a plate and cover for 10 minutes.

6. Grill the pineapple rings for 2 to 3 minutes per side.

7. Cut the pineapple into small chunks and place in a bowl.

8. Add the remaining ingredients.

9. Slice the steak thinly, serve with salsa.

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