Categories: Paleo

Ingredients

• 1 cup of coconut flour (you can find this at almost any health food store)
• 1/2 cup of coconut oil
• 3 tbs of raw honey
• 4 eggs
• 1/2 tsp of vanilla extract
• 1/8 tsp of sea salt
• 1/2 cup of shredded unsweetened coconut
• 3/4 cups of gluten free chocolate chips (if you can not find gluten free you can use regular)

Directions

1. Directions:

2. Preheat the oven to 375 degrees.

3. Melt the honey and coconut oil together in the microwave for about 15 seconds.

4. In a large bowl mix together the coconut oil, raw honey, eggs, vanilla extract and sea salt.

5. Stir in the coconut flour, shredded coconut and chocolate chips.

6. Line a baking sheet with parchment paper and roll out little tbs size balls of cookie dough. Place on the baking sheet and gently press down so they look pretty once baked :)

7. Bake for 12-15 or until golden brown.

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