Categories: paleo, beef, meat, hamburger, ground beef

Ingredients

• 3 lbs ground beef
• 2 TBSP garlic salt
• 1 onion, diced small or grated
• 2-3 stalks celery, diced very small
• 2 eggs
• 3 TBSP chopped cilantro

Directions

1. Heat oil in large skillet over medium-high heat. In a large bowl, combine all remaining ingredients and mix with hands until well incorporated.

2. Form into golf ball-sized meatballs (or a tad larger). Place into heated pan and cover for about 6 minutes. Remove lid, flip meatballs over with tongs, and cook, uncovered, for another 4-5 minutes. Remove and set aside and repeat with remaining meatballs. I kept mine covered with foil on the “warm” setting in the oven while I cooked the rest.

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