Categories: Cookies

Ingredients

• 1 cup natural peanut butter
• 1 cup sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• Coarse sea salt
• or
• 1/2c. Chopped Peanuts

Directions

1. Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.

2. In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined. Spoon 1 tablespoon of mixture about 1 inch apart onto un=greased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt or peanuts on top of the cookies.

3. Bake until golden around edges, about 10 minutes, switching the position of the pans halfway thorough baking. Transfer to racks to cool. Repeat with the remaining dough.

Email to a friend | Print this recipe | Back