Categories: beef, paleo

Ingredients

• 2lbs beef
• A bunch of coriander (stems an' all)
• One tablespoon of peppercorns
• One handful of chopped up ginger
• Two cloves of garlic
• A lemon (I used a lime 'cos I'm a badass)
• Some beef dripping
• Some salt and pepper
• A handful of spring onions (scallions...waves at the americans)

Directions

1. Get some beef (the marbled stuff tastes so much better – the fat will melt and be tasty)

2. A bunch of coriander (stems an\’ all)

3. One tablespoon of peppercorns

4. One handful of chopped up ginger

5. Two cloves of garlic

6. A lemon (I used a lime \’cos I\’m a badass)

7. Some beef dripping

8. Some salt and pepper

9. .A handful of spring onions (scallions…waves at the americans)

10. .Firstly slice up the beef into thin strips and marinate for a few hours in the lemon or lime juice with the cracked pepper corns, ginger and garlic, salt, pepper, coriander stems and spring onions.

11. .Heat up a table spoon of dripping in the pan or wok, add the whole lot and fry on a high temperature, constantly turning the beef strips. Add the coriander leaves for the last few minutes and serve.

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