Categories: beef, hamburger, meatballs, paleo

Ingredients

• 1 lb ground beef
• 1 egg
• 1 C finely minced mushrooms
• 1/3 C diced white onion
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp celery salt
• 1/2 tsp red pepper flakes

Directions

1. Mince mushrooms and onion separately in your food processor; we love our ninja. (95% because I wanted, “a ninja in the kitchen.”) Also preheat the oven to 400ºF.

2. In a medium bowl, combine dry ingredients with mushrooms and onions.

3. Add in meat and egg and thoroughly mix with hands.

4. Form into balls approximately golf-ball size. We came to 16 when it was all said and done.

5. Bake for 20-25 minutes, depending on the size of your meatballs. Ours were a little on the larger side and cooked closer to 25. Use this time to shred your zoodles if you’re going to serve these over noodles and sauce.

6. Enjoy over zoodles with sauce, or just by themselves for a tasty treat

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