Categories: beef, steak, paleo

Ingredients

• 2 lbs of Skirt Steak (1 inch thick)
• 1/4 C of Fish Sauce
• 1 & 1/2 Limes (squeezed)
• 1 Garlic Clove & 2 cloves of Shallots (minced)
• 1 Jalapeno (minced)
• 1 Red Onion (diced)
• 1 Whole Red Butter Lettuce (chopped)
• 1/2 C of Mint (chopped)
• 1/2 C of Cilantro (chopped)
• 1 Cucumber (peeled & diced)

Directions

1. Preheat broiler or grill:

2. ~ Sprinkle the steak with salt & pepper, then grill for 4 minutes per side or until medium-rare.

3. ~ Let steak sit for 10 minutes before cutting into strips.

4. Dressing:

5. ~ Whisk together fish sauce, lime juice, garlic, shallots, jalapeno, & pepper.

6. ---

   When steak is done add to dressing & let sit for a few minutes.

7. Plate:

8. ~ Add lettuce, cucumbers, mint, cilantro & onion to plate.

9. ~ Top it with beef & drizzle some dressing on top.

10. .This is one of my favorite dishes at a local Thai restaurant. I was so happy when I found the recipe online & was able to alter it to Paleo. ENJOY

Email to a friend | Print this recipe | Back