Categories: beef, steak, paleo

Ingredients

• 2 Nori sheets
• Thinly sliced raw beef - I used Rouladen cut
• 4 small bunches leafy greens - I used Shanghai Bok Choy
• Sliced button mushrooms.
• Butter for saute and frying
• Instructions

Directions

1. Step one:

2. Fry the beef slices. In glorious puddles of buttah! Make sure you season them with some salt and pepper though.

3. It only takes a minute on each side. Put aside on a plate.

4. Step two:

5. Fry dem mushrooms! In butter, of course.

6. Step three:

7. Sauté the bok choy. GUESS WHAT WE’RE USING FOR THIS. Butter!

8. Step four:

9. We’re gonna assemble stuff now. Order doesn’t matter, but putting the beef down first will make eating and rolling it easier.

10. .Beef → greens → mushrooms + pan juices.

11. .Step five:

12. .Roll that ish up. Tuck one end of the beef over before you start; and roll it. Honestly, you can roll it however you like! I did it like a burrito, and folded up one end before rollin’.

13. .Tip: Seal the roll by running a wet finger (or brush, what do I care) along the underside edge to kinda paste it together.

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