Categories: breakfast, eggs, bacon
Ingredients
- For the buns:
- 1 large sweet potato
- 1 tsp extra-virgin olive oil (or coconut oil)
- 1/2 tsp ground cinnamon
- Himalayan sea salt
- Everything Else:
- 5 eggs
- 4 strips bacon
- 2 handfuls fresh organic spinach (sauté)
Directions
-
Preheat oven to 400
-
Line baking sheet with foil and spray it
-
Cut sweet potatoes into 1/2 inch thick rounds
-
Toss with oil, cinnamon, and sea salt
-
Lie flat on baking sheet
-
Bake for 25 minutes or until fully cooked, flipping over halfway through
-
Scramble Eggs and set aside
-
Saute spinach in 1 tsp oil and set aside
-
Cook bacon according to cooking instructions and set aside