Categories: beef, hamburger, paleo

Ingredients

• 2 lb ground beef
• 1 tbsp fresh oregano, finely chopped
• 1 tbsp fresh cilantro, finely chopped
• 1 1/2 tsp paprika
• 1 tsp chili powder
• salt and pepper to taste
• 2 garlic cloves, minced
• 1 yellow onion, diced
• 2, 14.5 oz cans diced tomatoes
• 8 oz canned diced green chiles, 1/2 cup water or chicken stock

Directions

1. Heat a large pot over medium-high heat.

2. -Once hot, add the ground beef and brown for 4-5 minutes.

3. -When the meat has started to brown, add the oregano, cilantro, paprika, chili powder, salt and pepper. Mix well with the browned meat and cook for about 1 minute.

4. -Stir in the garlic and onion. Cook until the onion is translucent (4 or 5 minutes).

5. -Drain the ground beef mixture to remove fat drippings and transfer to a crock pot. Add the diced tomatoes and green chiles to the crock pot and stir well. Cover and cook on low for 7-8 hours.

6. -Garnish with chopped fresh cilantro, green onions and avocado.

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