Categories: beef, hamburger, paleo

Ingredients

• 2 lbs Ground Beef
• 2 small shallots
• 2 cloves garlic
• 1 jalapeno, minced and seeded
• 2 tbsp Asian Fish Sauce
• 1 tsp Sriracha (Chile Sauce), plus extra for serving
• Juice of 1 lime
• 1 tsp sweetener of choice (I used stevia)
• fresh choped mint, basil, and cilantro (about 2 tbsp of each)
• leaf lettuce like romaine or boston bib, slivered almonds

Directions

1. In a bowl combine beef, finely chopped garlic and shallots, and jalapeno. Brown beef mixture in skillet.

2. While mixture is browning, in a small bowl, whisk together fish sauce, lime juice, sriracha, and sweetner. Set aside.

3. When beef mixture is cooked, drain and transfer to a mixing bowl. Add fish sauce mixture and stir well. Add chopped herbs, (salt and pepper if you like as well), and mix thoroughly.

4. To serve, use a leaf of lettuce and add desired amount of beef mixture. Top with almonds and extra sriracha! Enjoy!

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