Categories: Sauce

Ingredients

• 3 TB butter
• 1/4 c finely chp onion
• 1/4 c flour
• 4 c milk
• 1/2 t salt

Directions

1. Saute onion 6 min.

2. Add flour and salt, stirring often, about 5 min. til golden and texture of cooked oatmeal.

3. Add milk til boiling.

4. Simmer about 10 min.

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