Categories: side dish, vegetable

Ingredients

• 2 Tbsp vegetable oil
• 2 Tbsp butter or rendered bacon fat
• 1 med. onion, chopped
• 2 tart apples, cored, peeled and chopped
• 1 med head red cabbage, shredded
• 1 bay leaf
• 1/3 c brown sugar
• 3 c water
• 1/2 c red wine vinegar
• 2 Tbsp lemon juice
• 3 to 4 whole cloves

Directions

1. In a large skillet, heat oil and butter/bacon fat.

2. Add onions and apple and cook down of med heat approx 2 to 3 minutes.

3. Add all the other ingredients, stir and mix thoroughly and cover.

4. Cook 1 hour, stirring occasionally.

5. Remove the bay leaf before serving.

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