Categories: August

Ingredients

• 1 tbsp olive oil
• 1 garlic clove, crushed
• 1 shallot, finely chopped
• 750g turkey mince
• 75g fresh breadcrumbs
• flour, for binding
• lettuce, torn to serve
• vegetable oil, for brushing
• 6 burger buns
• 1 strip roasted red pepper from a jar, drained
• 100ml mayonnaise
• 30g blue cheese
• small handful of chopped fresh flatleaf parsley

Directions

1. Heat the oil in a frying pan and add the garlic and shallot. Cook for 1-2 minutes until softened. Cool on kitchen paper. Put into a bowl, add the mince and breadcrumbs. Season, mix well and divide into 6. Lightly flour your hands, then shape into 6 burgers. Chill for 30 minutes.

2. Meanwhile, make the sauce. Chop the peppers and put into a bowl. Stir in the mayonnaise. Crumble in the blue cheese and stir well. Add the parsley and chill.

3. Cook the burgers under a hot grill for 15-20 minutes, turning once, until tender. Grill the buns. Put a burger in each bun and top with the lettuce and sauce.

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