Chocolate-cherry-banana breakfast smoothie

(from cckelly’s recipe box)

My tips, to make this more a milkshake consistency and to add protein, I add about 1/3 -1/2 block extra soft, silken tofu. You can’t taste it, but it makes it thick.
Nutrtion w/o tofu: 175 calories, 35 grams protein, 3 grams fat (0 saturated), 35 grams carbs, 4 grams fiber, 15 mg sodium.

Source: adaptation of USA Weekend recipe

Prep time: 5 minutes
Cook time: 0 minutes
Serves 4 people

Categories: Breakfast, chocolate, smoothie

Ingredients

  • 3 small frozen bananas (peel before freezing)
  • 2 cups frozen dark sweet cherries
  • 2 cups chocolate soy milk (I only use Silk brand)

Directions

  1. Place all ingredients into a blender and puree on high setting until very smooth.

  2. Pour into chilled glasses and drink immediately.

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