Categories: Breads

Ingredients

• 3-1/2 c flour
• 1 TB soft butter
• 1 egg
• 1 t salt (add 15min later)
• 2-1/4 t yeast
• 1-1/4 c milk

Directions

1. Combine. You may have to mix with wet hands. Add salt after 15 min. Knead a few times. Rise ~1-1/2 hr.

2. Put into tin, rise again.

3. 350/1hr

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