Categories: Appetizer, Holiday, Party

Ingredients

• 1 large jar picante sauce (med or hot)
• 2 (16 oz.) cans black-eyed peas, drained
• 1 (16 oz.) can white hominy, drained
• 1 c. diced green bell pepper
• 1 c chopped white onion
• 1 c chopped fresh tomato
• 1/2 c finely chopped fresh cilantro
• 1/4 c green onions, chopped (include the green tops)
• 1 Tbsp sugar
• 1 Tbsp salt
• 2 Tbsp coarsely ground black pepper
• 2 Tbsp ground cumin

Directions

1. Mix everything together really well. Cover and chill for at least 24 hours so it can meld.

2. Serve chilled.

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