Categories: Sweet Breads

Ingredients

• Dough:
• 1 env yeast,1/4 c warm water, 1 t sugar & flour
• 1/2 c milk
• 1 c butter
• 1/2 c sugar (less 1 t from above)
• 2 yolks, 2 eggs
• ~4 c flour
• Filling:
• 1 can pie filling (drain extra liquid)
• 8 oz cream cheese
• 1/4 c sugar
• 2 TB flour
• 2 yolks
• 1 t vanilla
• 1 egg
• 2 TB water

Directions

1. Dough: proof yeast.

2. Heat milk, add butter, sugar.

3. In lg bowl, cool, add eggs, yeast.

4. Flour, knead, rise 1-2hr, pat down, refrig overnight.

5. dough, roll rectangle 30×9.

6. Comb cream cheese, sugar, flour, yolks, vanilla.

7. On dough: strip cream cheese, strip pie filling

8. Fold edges over, shape into circle, cut deep vents. Rise 30min.

9. 350/25-30

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