Categories: Sweet Breads, Tried and True
Ingredients
- 2 pkg dry yeast
- 1/2 c sugar
- 8 TB melted butter
- 5 yolks
- 1 c warm milk
- 4-5 c flour
- 2 t salt
- 1 t nutmeg
- 1 t zest
Directions
-
30×9″ as thin as pie crust
-
Place filling so you can fold over 2 parts of dough