Ingredients

• 1 large bag of broccoli florets
• 2 cups of minute rice
• 2 cups of water
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 lb. velveeta, cut into chunks
• 1/2 cup butter

Directions

1. Place ingredients in order in a 9×13 casserole dish. Do not stir.

2. Bake for 30 minutes at 350 degrees.

3. Stir, add salt and pepper to taste.

4. Bake an additional 30 minutes.

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