Categories: cocktails

Ingredients

• 1-1/2 parts Maker’s Mark® Bourbon
• Fresh mint
• 2 tablespoons simple syrup* muddled with mint
• Splash of distilled water
• Powdered sugar

Directions

1. Mix together simple syrup* muddled with mint, Maker’s Mark® Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig.

2. *Simple syrup

3. 1 cup granulated sugar

4. 1 cup distilled water

5. Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool.

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