Ingredients
- 4 ears fresh corn, husked
- 2 tablespoons butter, softened
- 1/4 teaspoon freshly grated lime zest
- 1 teaspoon lime juice
- 1/2 teaspoon minced chipotle pepper in adobo sauce plus 1/4 teaspoon adobo sauce (see Ingredient Note) or 1/4 teaspoon ground chipotle pepper
- 1/2 teaspoon kosher salt
Directions
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Preheat grill to high. Wrap each ear in foil. Place on the grill and cook, turning frequently, for 10 minutes.
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Remove from the grill and let stand in the foil while preparing the butter.
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Combine butter, lime zest, lime juice, chipotle and adobo sauce (or ground chipotle) and salt in a small bowl.
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Carefully unwrap the corn. Serve with the butter.