Categories: chocolate, desserts, fudge, peanut butter

Ingredients

• 1/2 cup coconut oil
• 1/2 cup cocoa powder
• 1/2 cup peanut butter
• 1/4 cup honey
• 1/2 tsp vanilla

Directions

1. Prepare a muffin pan with 10 muffin liners.

2. Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don’t over-mix.

3. Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them. There will be about a half inch of fudge in each muffin liner.

4. Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes)

5. Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.

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