Ingredients

• 1 dozen apples, peeled, cored, cubed
• 1/2 c water
• 1/4 c brown sugar
• 1/2 teaspoon cinnamon
• 1/2 tsp allspice

Directions

1. Put the apples, sugar and spices in a crock pot (4 quarts or larger), cover and cook on high for one hour.

2. Remove the lid, and cook on low stirring occasionally, until the apple butter reaches a spreadable consistency and is dark brown in color

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